Tomatoes are tempered and cooked before adding to the yogurt. The citrus from the tomatoes mixed with the yogurt gives a tangy taste that cuts through the heavy dishes it is generally served with.
The cucumber raita is a great compliment to biryanis and chappatis. The cucumber is grated mixed with yogurt and then tempered with mustard seeds, cumin seeds and curry leaves. Some chat masala is added to give a raita a tangy hint. Cucumber Peel and grate […]
Raita is a side for most Indian meals. This recipe used brinjals as a key ingredient. The brinjals are fried with a few spices and added to yogurt. The brinjal raita goes well with chapatis, pulav etc. Fry mustard seeds and urad dal Turmeric powder […]