Potato-Drumstick Curry


Onions-1 large
Ginger-garlic paste
Turmeric powder
Chilli powder
Coconut powder


  • Chop the onions finely
  • Cut the potatoes and drumsticks into medium sized pieces
  • Add oil in a wok and fry the onions
  • Add 1/2tsp of ginger-garlic paste to the onions
  • Add a ΒΌ tsp of turmeric powder and 1tsp of chili powder
  • Add the potatoes and drumstick pieces fry
  • Add 2 tbs coconut powder
  • Add salt and allow the vegetables to fry for about a minute then add some water
  • Add 1tbs of tamarind juice for the tangy flavor(If the tamarind juice is not available the take some tamarind and soak it some hot water for a minute and squeeze it to get the juice )
  • Cook till the vegetables are done
  • Serve with rice or chapatis(Indian bread)

Brinjal can be added with the vegetables or can be used to replace the drumsticks
To get the tangy flavor a piece of raw mango can be used instead of the tamarind juice)

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