Eggless Whole Wheat Cake Recipe

Eggless Whole Wheat Cake Recipe

Using condensed milk the eggless whole wheat cake recipe is a mix-pour-bake recipe. Wheat is a healthier alternative to refined flour and adding some dry fruits make it even more interesting.

Condensed Milk Mix the butter and the condensed milk

Cake Mix

Add a little sugar to the mix

Wheat Cake Mix

Add the wheat and mix the batter

Wheat Cake Mix

Pour the cake batter in the mould for baking

Whole Wheat Cake


  • Wheat Flour: 1.5 cups
  • Butter: 200gm
  • Condensed Milk: 200 gm
  • Milk: 1/2 cup
  • Sugar: 1/2 cup
  • Cashew nuts: 6-8
  • Baking Powder: 1 tsp
  • Baking Soda: 1/2 tsp
  • Vanilla Essence: 1 tsp


  • Sieve the flour with the baking powder and soda
  • Mix the condensed milk, butter and sugar in a food processor or by hand
  • Split the cashews or cut them into quarters
  • Add the vanilla essence
  • Keep adding the flour in small amount and keep stirring while adding the flour
  • Keep adding milk to maintain the consistency
  • Grease a tin and pour in the cake batter
  • Bake the cake in a pre-heated oven for 30-40mins at 180′”C
  • Once the cake is done allow it to cool for 10mins before removing the cake and cutting them into slices

Some of the culinary tools used
OTG: Oven Toaster Grill

Baking Trays

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