Eggless Whole Wheat Cake Recipe

Using condensed milk the eggless whole wheat cake recipe is a mix-pour-bake recipe. Wheat is a healthier alternative to refined flour and adding some dry fruits make it even more interesting.

Condensed Milk Mix the butter and the condensed milk

Cake Mix

Add a little sugar to the mix

Wheat Cake Mix

Add the wheat and mix the batter

Wheat Cake Mix

Pour the cake batter in the mould for baking

Whole Wheat Cake

Ingredients

  • Wheat Flour: 1.5 cups
  • Butter: 200gm
  • Condensed Milk: 200 gm
  • Milk: 1/2 cup
  • Sugar: 1/2 cup
  • Cashew nuts: 6-8
  • Baking Powder: 1 tsp
  • Baking Soda: 1/2 tsp
  • Vanilla Essence: 1 tsp

Method

  • Sieve the flour with the baking powder and soda
  • Mix the condensed milk, butter and sugar in a food processor or by hand
  • Split the cashews or cut them into quarters
  • Add the vanilla essence
  • Keep adding the flour in small amount and keep stirring while adding the flour
  • Keep adding milk to maintain the consistency
  • Grease a tin and pour in the cake batter
  • Bake the cake in a pre-heated oven for 30-40mins at 180′”C
  • Once the cake is done allow it to cool for 10mins before removing the cake and cutting them into slices

Some of the culinary tools used
OTG: Oven Toaster Grill

Baking Trays