Eggless Omelette Recipe

Eggless Omelette Recipe

This omelette is vegan, delicious and easy to make. We have the besan or gram flour binding the chilies, the onion and the tomato together in this recipe. The omelette recipe can be tweaked with by adding some bell peppers, ginger etc. The besan omelette is quite heavy and can also be a solid stand-alone snack.

Eggless Omelette IngredientsEggless Omelette ingredients

Eggless Omelette BatterThe omelette batter

Eggless OmeletteSpread the batter with a ladle

Eggless Omelette FinalThe eggless omelette



  • Besan / Gram Flour: 1 Cup
  • Onion: 1
  • Tomato: 1
  • Green Chili: 1
  • Jeera / Cumin Seeds: 1/2 tsp
  • Pepper Powder or Red Chili Powder: 1/2 tsp
  • Salt
  • Coriander leaves
  • Oil


  • Chop the onion, green chili and tomato into fine pieces
  • Chop the coriander leaves


  • Mix all the dry ingredients: besan, jeera, pepper/chili powder and salt
  • Add the chopped onion, tomato, green chili and coriander and mix well
  • Add water and mix to form a batter similar to a pancake or dosa consistancy
  • Heat a pan, preferably a non-stick one
  • If the pan sizzles at the sprinkle of some water then it is hot enough
  • Pour a ladle of batter on the pan and spread it like a pan cake or dosa with the back of the spoon
  • Flip the omelette when one side is done
  • The omelette cab also be covered while cooking
  • Once it is done on both sides, remove the omelette and it is ready to be served

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