Eggless Cake

Eggless Cake

Eggless CakeAlright my pure vegetarian friends here is some thing for you. A basic recipe for the egg-less cake. You can customize this by including nuts and dry fruits of your choice. Add couple of teaspoons of cocoa powder and you have a chocolate flavored cake. You can further customize the cake by applying a layer of icing on the cake. The cake is easy to make. No fancy ingredients. Its just a mix, pour and bake cake. Something that should be on you easy-cook list.

Mix

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Pour

Eggless Cake Bake

Bake

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Ingredients

Plain Butter: 100gm

Condensed Milk(Milkmaid): 1Tin

Flour: 2 Cups

Baking Soda: 1/2tsp

Baking Powder: 1tsp

Milk: 2tbs

Vanilla Essence: 1tsp

 

Preparation:

  • Mix the butter with the condensed milk and keep aside
  • Sieve the flour along with the baking soda and baking powder
  • Mix the flour with the butter-condensed milk mixture. While mixing keep adding the milk
  • the mixture should be of dropping consistency.
  • Add the vanilla essence.
  • The cake batter is ready.

Baking:

  • Grease a baking tin and pour the batter.
  • Pre heat the oven at 300’C for 10 mins.
  • Bake at 170’C for 50 mins
  • Allow the cake to cool for 10 mins

 
Some of the culinary tools used
OTG: Oven Toaster Grill

Baking Trays