Typing this post will take more time than actually preparing the Zunka, that is how fast and easy it is to make this one. So what we have here is capsicum that is fried and coated with roasted and spiced gram flour. There is some […]
A lazy paneer recipe that is simple and delicious. I use this recipe to use the left-over paneer or home made that turns out crumbly. The spiciness cab be varied. A less spicy paneer bhurji goes well with bread or chapatis and a more spicy version […]
The elephant yam know as kanda/kandagadda is used to make fries and curries. While I prefer the dry fry version of the yam there a lot of folks who make make tangy curry called pulusu. The elephant yam has a host of health benefits(google them) […]
A classic Indian fry. The addition of coconut powder gives the cabbage a richness and the mustard seeds and curry leaves induce a beautiful flavor. The fry is usually a part of most South Indian meals as it goes well with rice or chapatis.
A very common veggie fry in India especially in the South. The fry is easy to make all you have to do is add the spices into the hot oil and add in the raw banana pieces. If you are starting out in Indian cooking […]