Brinjal Raita

Brinjal Raita

Raita is a side for most Indian meals. This recipe used brinjals as a key ingredient. The brinjals are fried with a few spices and added to yogurt. The brinjal raita goes well with chapatis, pulav etc.

Brinjal Raita 1

Fry mustard seeds and urad dal

Brinjal Raita 2

Turmeric powder and red chilies added

Brinjal Raita 3

Brinja pieces are added to the mix

Brinjal Raita 4

Once cooked the brinjal pieces get soft

Brinjal Raita 5

Add yogurt to the cooled mix


  • Brinjal: 7-8
  • Mustard seeds: 1/2 tsp
  • Urad dal: 1/2 tsp
  • Red chilies: 3-4
  • Turmeric powder: 1/4 tsp
  • Yogurt: 5-6 tbsp
  • Oil: 1tbsp
  • Salt


  • Cut the brinjals into portions of two or four. Keep the cut brinjals in salt water to prevent it from blackening due to oxidation


  • Heat oil in a wok
  • Add the mustard seeds and urad dal and fry for a minute on low heat
  • Add the turmeric powder and red chilies
  • Add the brinjal pieces and cook on low heat
  • Add salt to taste
  • Once to brinjal pieces are cooked turn off the heat.
  • Add the yogurt and mix well. The raita is ready to serve


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